Table · Park City · UT
Summer Solstice Series with Chef Andreas Herbst at Goldener Hirsch
Sat, Sep 5 · 5:30 PM
Michelin-starred chef Andreas Herbst of dahoam brings the Salzburg Alps to Goldener Hirsch on September 5. Holder of a Michelin star, a Green Michelin Star, and four toques from Gault & Millau, Chef Herbst is known for a cuisine where nothing is masked and nothing is wasted, pairing Utah's late-summer harvest with Austrian products carried directly from his alpine kitchen, including his house-made garum, an ancient seasoning revived through months of slow fermentation. Each course is accompanied by a thoughtfully curated wine or mocktail pairing, included with the dining experience.
- City
- Park City
- Source
- The Park Record
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